Inhouse product
Smoked Catfish
Product Description:
Additional Information:
May contain bones
Smoked fish also known as dry fish adds a smoky and authentic flavor to native Nigerian dishes. It is perfect for dishes such as efo riro, afang soup, oha soup, egusi soup, native jollof rice and more. Fish head is included. Soak in hot water to soften before use.
Smoked fish also known as dry fish adds a smoky and authentic flavor to native Nigerian dishes. It is perfect for dishes such as efo riro, afang soup, oha soup, egusi soup, native jollof rice and more. Fish head is included. Soak in hot water to soften before use.
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